Turkey Meatloaf
Yield: | 6 Servings |
Categories: | Main Dishes, Poultry |
1 1/4 | lb | Ground turkey |
1 | md | Onion; chopped |
1/3 | c | Carrot; chopped fine |
1/2 | c | Zucchini squash; chopped fine |
2 | lg | Garlic cloves; chopped fine |
2 | tb | Dried basil |
1 | ts | Dijon mustard |
To taste Salt and pepper | ||
1/4 | ts | Seasoned salt |
1/4 | ts | Paprika |
1 | ts | White Worcestershire sauce |
1 | ts | Oregano |
1 1/2 | tb | Steak sauce |
1 | Egg white | |
2 1/2 | tb | Seasoned bread crumbs |
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