Turkey or Chicken Tetrazzini

Yield:	8 Servings
Categories:	Poultry, Italian, Sauces

1/2	c	BUTTER
1/8	ts	PEPPER
1/2	c	CANED SICED MUSHROOMS
8	oz	PACK OF PASTA
1/4	c	FLOUR
3	c	Sliced turkey or chicken
2	c	CHICKEN / TURKEY BROTH
1	c	LIGHT CR.OR EVAP.MILK
1	c	SHREDDED SHARP CHEDDAR
1	ts	SALT

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