Turkey Picatta

Yield:	4 Servings
Categories:	Italian, Poultry, Chicken

1	lb	Turkey cutlets, pounded thin
2	lg	Egg whites, beaten
1	c	Fresh bread crumbs
1		Lemon juice, freshly squeezed
1 1/2	c	Chicken stock
		Clove garlic, crushed (Optional)
1	tb	Margarine (or sub Butter Buds liquid)