Turkey Pot Pie with Mashed Potato Crust
| Yield: | 6 Servings |
| Categories: | Turkey |
| 5 | c | Mashed potato |
| 1 | Egg; slightly beaten | |
| 1/2 | c | Mayonnaise |
| 1 | tb | Lemon juice |
| 3 | c | Turkey; Diced |
| 2 | c | Celery; Chopped |
| 1 | c | Peas; Cooked, drained |
| 1 | c | Cheddar cheese; grated |
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