Turkey Ranchero
| Yield: | 8 Servings |
| Categories: | Mexican, Slow Cooker, Turkey |
| 4 | Turkey thighs | |
| 1 | pk | Enchilada sauce mix |
| 6 | oz | Tomato paste |
| 1/4 | c | Water |
| 4 | oz | Monterey Jack; grated |
| 1/3 | c | Lowfat yogurt or sour cream |
| 1/4 | c | Green onions; sliced |
| 1 1/2 | c | Corn chips; crushed |
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