Turkey Salad (Hot)
| Yield: | 6 Servings |
| Categories: | Poultry, Holidays |
| 4 | c | TURKEY, CUT UP |
| 1/2 | ts | ACCENT, OPTIONAL |
| 2 | tb | LEMON JUICE |
| 3/4 | c | MAYONNAISE |
| 1 | ts | SALT |
| 1 | ts | WHITE PEPPER |
| 1 | c | CHOPPED CELERY |
| 4 | HARD BOILED EGGS, CHOPPED | |
| 3/4 | c | CREAM OF CHICKEN SOUP, 1 cn |
| 1/4 | ts | ONION POWDER |
| 2/3 | c | SLIVERED ALMONDS |
| 1 | c | SHREDDED CHEDDAR CHEESE |
| 1 1/2 | c | CRUSHED POTATO CHIPS |
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