Turkey Scaloppine Tarragon <r T>
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat |
| 12 | oz | Skinless Turkey Light Meat, Slice Into Scaloppine |
| 5 | tb | All-Purpose Flour |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Olive Oil, Divided |
| 1 | c | Sliced Mushrooms |
| 1/2 | c | Red Bell Pepper, Cut In 1" Pcs |
| 2 1/2 | Cloves Garlic, Crushed | |
| 3/4 | c | Nonfat Veg Chicken Broth, Low Sod |
| 4 | tb | Chopped Fresh Tarragon, Or 1 Tsp Dried |
| 1 | ts | Lemon Juice |
| 1/4 | ts | Freshly Ground Black Pepper |
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