Turkey Stir Fry

Yield:	6 Servings
Categories:	Chinese, Poultry

2	c	Mother sauce (see recipe)
1/4	c	Soy sauce
1	ts	Or more ground ginger
1/4	c	Dry sherry
1		Clove garlic cut in half
2	c	Leftover turkey
		ON DAY OF SERVING:
2	c	Fresh chopped vegetables of your choice
1	sm	Can water chestnuts
1	sm	Can bamboo shoots