Turkey with Wild Rice Stuffing (Optionally Smoked)
Yield: | 12 Servings |
Categories: | BBQ |
8 | oz | Wild rice -- rinsed and |
Drained | ||
10 | oz | Pork sausage, mild or hot -- |
To taste | ||
2 | tb | Butter |
1 | md | Onion -- chopped |
8 | oz | Mushrooms -- sliced |
1/2 | ts | Rubbed sage |
1 | c | Parsley -- chopped |
Salt and pepper -- to taste | ||
12 | lb | Whole turkey |
2 | c | Apple wood chips or twigs |
(optional) -- soaked 1 hour |
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