Turkey W/sage and Rosemary
Yield: | 1 Servings |
Categories: | Main Dishes, Poultry, Low-Fat |
1 | 12-Pound (or larger) Turkey | |
Fresh rosemary stems | ||
Fresh sage leaves or stems | ||
1 | ts | Poultry seasoning |
1/8 | ts | Salt |
1/8 | ts | Pepper |
1 | md | Onion |
1 | lg | Carrot |
1 | md | Rib, celery |
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