Turkey/chicken and Broccoli Casserole
| Yield: | 6 Servings |
| Categories: | Poultry, Casseroles |
| 20 | oz | Bag cut broccoli (not the chopped kind), cooked 'til |
| Crisp-tender and drained well | ||
| 2 | c | Turkey or chicken, cooked & cut up |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cheddar cheese soup |
| 1/4 | ts | Curry powder |
| 1/4 | ts | Poultry seasoning |
| Grinds black pepper | ||
| 1 | c | Cheddar, shredded |
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