Turkish Eggplant Salad
Yield: | 4 Servings |
Categories: | Salads, Appetizers, Vegetables |
1 | lg | Eggplant |
Juice of 1/2 lemon | ||
Salt | ||
1/3 | c | Extra virgin olive oil |
2 | ts | Mashed garlic |
2 1/2 | tb | Vinegar |
Tomato slices, onion slices | ||
DIVIDER | -- black Greek olives for | |
DIVIDER | -- garnish |
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