Turkish Eggplant Salad

Yield: 4 Servings
Categories: Salads, Appetizers, Vegetables
1lgEggplant
Juice of 1/2 lemon
Salt
1/3cExtra virgin olive oil
2tsMashed garlic
2 1/2tbVinegar
Tomato slices, onion slices
DIVIDER-- black Greek olives for
DIVIDER-- garnish
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