Turnip Gratin with Potatoes
| Yield: | 4 Servings |
| Categories: | Cheese, Vegetables |
| 3 | tb | Unsalted butter |
| 4 | md | Turnips (1 lb), peeled and coarsely grated |
| 2 | Boiling potatoes (1/2 lb), peeled and coarsely grated | |
| 1 | tb | Snipped fresh dill |
| 1/4 | ts | Freshly grated nutmeg |
| Salt | ||
| Freshly ground white pepper | ||
| 1/2 | c | Heavy cream OR low-fat milk OR low-fat yogurt |
| 1/2 | c | Chicken stock |
| 1/2 | c | Fresh bread crumbs |
| 1/2 | c | Freshly grated Gruyere, Swiss or Jarlsberg cheese |
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