Turtle Sauce Piquante
| Yield: | 1 Servings |
| Categories: | Wild game, Sauces |
| 5 | lb | Turtle meat, cut 2" cubes |
| 3 | pt | Water, cold |
| 32 | oz | Tomatoes, whole, can |
| 1 | ts | Garlic, finely chopped |
| 6 | oz | Tomato sauce |
| 1/2 | c | Celery, finely chopped |
| 12 | oz | Mushrooms + liquid |
| 1/2 | c | Shallots, finely chopped |
| 4 | Onions, white, finely chop | |
| 1/3 | c | Bell pepper, finely chopped |
| 1/4 | c | Parsley, finely chopped |
| 3 | Lemon peel, small slivers | |
| Cayenne pepper/generous | ||
| Salt & pepper to taste |
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