Tuscan Chicken and Three Cheese Pizza
| Yield: | 6 Servings |
| Categories: | Pizza |
| 1 | ts | Olive oil |
| 3/4 | lb | Boneless skinless chicken breast; cut into 1/2-inch pieces |
| 1 | Red bell pepper; cut into strips | |
| 1 | ts | Dried rosemary or oregano; crushed |
| 1/4 | c | Prepared refrigerated pesto |
| 1 1/2 | c | (6 oz.) sargento fancy shredded pizza double cheese divided |
| 3 | tb | Green anise slices |
| 1/2 | c | (2 oz) sargento fancy shredded parmesan cheese |
| 1 | Italian bread shell or prepared pizza crust; (16 oz., 12-inch) |
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