Tuscan Potato Salad
Yield: | 6 Servings |
Categories: | Seasonings, Side dishes, Salads, Vegetables |
6 | md | Potatoes, cooked, peeled |
DIVIDER | -- sliced in thick slices | |
2 | tb | Olive oil |
1 | lg | Or 2 small garlic cloves |
DIVIDER | -- very finely chopped | |
1 | tb | Balsamic vinegar |
2 | tb | Finely chopped fresh parsley |
2 | tb | Finely chopped fresh chives |
1/4 | ts | Salt |
1/4 | ts | Freshly ground pepper |
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