Tuscany Chicken

Yield:	4 Servings
Categories:	Low-Fat, Poultry

1	ts	Olive oil
4		Boneless skinless chicken breast halves
2		Tomatoes; diced
1		Clove garlic; minced
2	tb	Red wine vinegar
2	tb	Water
2	tb	Fresh basil; minced
		Fettucine or angel hair pasta; cooked