Twice-Baked Parmesan-Chive Potatoes
| Yield: | 1 Servings |
| Categories: | Potatoes |
| 12 | Medium-size russet potatoes | |
| 1 | c | Milk |
| 1/2 | c | Butter |
| 2 | lg | Eggs; beaten |
| 3/4 | c | Grated Parmesan cheese |
| 1/2 | c | Snipped fresh chives or scallion tops |
| 1/8 | ts | Nutmeg |
| Salt and pepper | ||
| Paprika |
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