Twice-Cooked Herbed Ducks

Yield:	6 Servings
Categories:	Chinese, Poultry

2		Ducks, about 4 1/2 pounds each
1		Handful each, fresh lemon, thyme, Italian parsley, rosemary, sage (1 teaspoon each if dried)
4	tb	Kosher salt
		Coarsely ground pepper to taste