Two-Cheese Fettuccine Primavera
| Yield: | 12 Servings |
| Categories: | Pasta, Low-Fat |
| 8 | oz | Fettuccine pasta (dry); |
| Eggless variety | ||
| 1 | c | Chopped onion |
| 1 | ts | Minced garlic |
| 1 | tb | Liquid Butter Buds or 1 tb |
| Fat-free chicken broth | ||
| 1 | ts | Basil leaves, crushed |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Ground black pepper |
| 2 | tb | Flour |
| 1 3/4 | c | Skim milk |
| 1 | c | Grated non-fat mozzarella |
| Cheese | ||
| 2 | c | Broccoli florets |
| 1 | Red bell pepper, cut into | |
| Strips | ||
| 2 | tb | Fat-free Parmesan cheese |
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