Two-Tomato Soup with Barley

Yield: 4 Servings
Categories: Soups, Stews
2tsOlive oil
2cSliced mushrooms
1/2cChopped onion
3cWater
2tbDiced sun-dried tomato, packed without oil
1tsBrown sugar
1/4tsSalt
1/4tsHot sauce
1/8tsGround allspice
1/8tsPepper
14 1/2ozNo-salt-added whole tomatoes, (1 can) undrained and chopped
1/3cUncooked quick-cooking barley
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