Tzajiki
| Yield: | 1 Servings |
| Categories: | Greek |
| 1 | md | Cucumber, peeled and finely chopped |
| 1/2 | pt | (1 Cup) thick yogurt (you may want to drain U.S. yogurt in cheesecloth or strainer overnight to achieve the Greek thickness) can also use "blender" sour cream made with cottage cheese |
| 1 | tb | Olive oil |
| 1 | ts | Vinegar |
| 1 | Clove garlic | |
| 1 | ts | Chopped dill weed (optional) |
Advertisement