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U Ponnya's Nwa Mee Hinga (Oxtail and Watercress Soup)
Yield:
4 Servings
Categories:
Burmese
,
Soups
1
lb
Oxtail, divided into sections
2
Cloves garlic, chopped fine
1
tb
Fish sauce (nam pya ye)
1/2
ts
Salt
4
c
Water
1/8
ts
Pepper
1/2
bn
Watercress, divided into stems
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