U Ponnya's Nwa Mee Hinga (Oxtail and Watercress Soup)

Yield: 4 Servings
Categories: Burmese, Soups
1lbOxtail, divided into sections
2Cloves garlic, chopped fine
1tbFish sauce (nam pya ye)
1/2tsSalt
4cWater
1/8tsPepper
1/2bnWatercress, divided into stems
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