Udon Noodle Salad
| Yield: | 1 Servings |
| Categories: | Asian |
| 4 | sm | Skinless boneless chicken breast halves; (about 1 pound total) |
| 2 | Garlic cloves; minced | |
| 2 | ts | Grated peeled fresh gingerroot |
| 1/4 | c | Plus 1 tablespoon seasoned rice vinegar |
| 1 1/2 | c | Fresh coriander sprigs |
| 1/3 | c | Fresh flat-leafed parsley leaves |
| 1/2 | c | Chicken broth |
| 1 | tb | Vegetable oil |
| 1/2 | lb | Dried udon or soba noodles |
| 1 | c | Mung bean sprouts |
| 3 | Scallions; sliced thin |
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