Uff-Da Casserole

         Yield: 4 Servings
Categories: American, Meat

1 lb Bulk sausage 1/2 lb Fresh mushrooms 1/2 lg Onion; diced 4 oz Green chiles; diced 6 Eggs; (1 lb. 5 oz.) 1/2 ts Salt 1/2 ts Pepper; (1 lb. 5 oz.) 3 tb Sour cream 8 oz Cheddar cheese; grated 8 oz Mozzarella cheese; grated Salsa Saute Sausage until good and brown, drain. Add onions, chilies, mushrooms. Stir fry 1 minute. Mix eggs, sour cream and seasonings. Beat until well blended. Pour this into a 9 x 9 pan. Bake this at 400?F until eggs are soft and set. Remove from oven and put meat mixture on top. Top with both cheeses. Broil until cheese melts. Let set for a few minutes. Cut and serve with salsa. Recipe by: Punki Gehring (Grsw96A)