Ukha (Clear Salmon Soup)
| Yield: | 6 Servings |
| Categories: | Soups, Fish, Russian |
| 6 | c | ;Water |
| 1 1/2 | lb | Smelts, whole; cleaned well |
| 1 | Onion, med | |
| 1 | Carrot, large; peeled/quarte | |
| 1 | Leek (white only) | |
| 1 | Celery stalk; with leaves | |
| 1 | Parsnip; peeled | |
| 1 | Bouquet garni | |
| Salt; to taste | ||
| Pepper, white; to taste | ||
| 1 | lb | Salmon trimmings |
| 3/4 | c | Wine, white, dry |
| 3 | Potato, new | |
| 2 | Carrot, thin; peeled | |
| 1 | Egg white | |
| 1 | Eggshell; crushed | |
| 1 | lb | Salmon fillet, skinned |
| 5 | tb | Scallion; chopped |
| Lemon slices, thin |
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