| 1 | c | Dried lima beans |
| | Salt |
| 1 | tb | Unsalted butter |
| 2 | | Cloves garlic, peeled and chopped |
| 2 | md | Onions, peeled and chopped |
| 4 | c | Shredded green cabbage |
| 1 | cn | (28-oz) crushed tomatoes |
| 6 | | Carrots, peeled and cut into 1/4-inch-thick rounds |
| 1 | sm | Bulb celeriac, peeled and grated |
| 12 | c | Beef Stock (separate recipe) |
| | Freshly ground pepper |
| 3 | lb | Beets, peeled and grated |
| 3 | md | Yellow potatoes, peeled and cubed |
| 5 | tb | Sugar, or to taste |
| 3 | tb | Red-wine vinegar |
| 3 | tb | Fresh lemon juice |
| 2 | tb | Chopped fresh dill, plus more for garnish |
| 2 | c | Shredded beef, from stock |
| | Sour cream, as garnish |
