Ukrainian Sauerkraut Bread

Yield: 15 Servings
Categories: Snacks
1 1/2cScalded low-fat buttermilk
1/2cLukewarm water (98 to 110
Degrees F)
1pkActive dry yeast
2tbLight honey
4Eggs
14cWhole wheat or
Unbleached white flour
3tbSafflower oil
Plus oil for coating pans
And bowl
2cDrained sauerkraut
1/2cGrated carrots
1/2tsPepper
1/2tsHerbal salt substitute
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