Ukrainian Sauerkraut Bread
Yield: | 15 Servings |
Categories: | Snacks |
1 1/2 | c | Scalded low-fat buttermilk |
1/2 | c | Lukewarm water (98 to 110 |
Degrees F) | ||
1 | pk | Active dry yeast |
2 | tb | Light honey |
4 | Eggs | |
14 | c | Whole wheat or |
Unbleached white flour | ||
3 | tb | Safflower oil |
Plus oil for coating pans | ||
And bowl | ||
2 | c | Drained sauerkraut |
1/2 | c | Grated carrots |
1/2 | ts | Pepper |
1/2 | ts | Herbal salt substitute |
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