Uncooked Tomato Sauce

Yield:	4 Servings
Categories:	Pasta, Sauces

1/2	c	Olive oil; extra virgin
2	tb	Garlic; chopped
2	tb	Basil; fresh, chopped
1/4	c	Parsley; fresh, chopped
1/2	ts	Salt
1/4	ts	Pepper; freshly ground
1	lb	Plum tomatoes;(4-5)
4	tb	Butter

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