Unstuffing
| Yield: | 8 Servings |
| Categories: | Sausage, Stuffing |
| 1/2 | lb | Bulk Italian sausage |
| 1/4 | c | Butter or margarine |
| 1/2 | lb | Fresh mushrooms; sliced |
| 3/4 | c | Chopped celery |
| 1 | md | Onion; chopped |
| 1 | ts | Poultry seasoning |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 6 | c | Unseasoned stuffing croutons or dry, bread crumbs |
| 2 1/2 | c | Chicken broth; (2 1/2 to 3) |
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