Unyeasted Carob Date Bread

Yield:	1 Servings
Categories:	Low-Fat, Breads

5	c	Whole wheat flour
2	c	Brown rice flour; lightly
		Roasted {I didn't have any
1		In the house; so I
		Substituted kamut flour}
1	c	Buckwheat flour
1/2	c	Carob poweder
1	c	Chopped dates
1	ts	Salt
4	c	Warm water

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