Upside-Down Rhubarb Muffins
Yield: | 12 Servings |
Categories: | Muffins |
1 | c | Finely chopped rhubarb |
1/4 | c | Melted butter |
1/2 | c | Brown sugar |
1/3 | c | Soft butter |
1/3 | c | Sugar |
1 | Egg | |
1 1/2 | c | Flour |
2 | ts | Baking powder |
1/2 | ts | Salt |
1/2 | ts | Nutmeg |
1/2 | c | Milk |
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