Upside-Down Roast Turkey
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | 15-20 pound fresh turkey | |
| 1/2 | c | To 1C chicken stock |
| Unsalted butter | ||
| Venetian Stuffing (recipe) | ||
| ==OR== | ||
| Herman's Corn Bread Stuffing (recipe) | ||
| 1 | cl | Garlic, minced |
| 1 | ts | Dried basil |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1/4 | ts | Dried rosemary leaves, crumbled |
| 3/4 | c | Unsalted butter, room temp |
| 1 1/2 | c | Dry white wine, room temp |
| Giblet Gravy with Wine (recipe) | ||
| Grape clusters and pine boughs (garnish) |
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