Upside Down Rhubarb Cake

Yield:	8 Servings
Categories:	Cakes, Desserts

		FILLING
2	c	Cut rhubarb
2/3	c	Sugar
1	tb	Unbleached white flour
1	ts	Grated orange peel
1	ts	Cinnamon
		CAKE
1	c	Unbleached flour
2	ts	Baking powder
1/2	ts	Salt
2	tb	Sugar
1/4	c	Butter
1		Egg, beaten
3	tb	Milk
		TOPPING
1	tb	Sugar
2	tb	Orange juice

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