Urulakazhangu Koottu (Potatoes in Tamarind & Coconut Gravy)

Yield: 6 Servings
Categories: Indian
1kgPotatoes; boiled and mashed
1/4kgOnion; peeled & chopped
1tsTurmeric
1Sprig curry leaves; cleaned
Salt; to taste
To Grind
8Red chiles; fried
1/2tsAsafoetida
1smCoconut; grated
1Marble-sized ball of tamarind
1Sprig curry leaves; cleaned
For Seasoning
1 1/2tsMustard seeds
2tsBlack gram dal
2Red chiles; broken
4tbCoconut oil
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