Vanilla Crumb Pie

         Yield: 1 Servings
Categories: Cream-, Pies

1 c Brown sugar 1 c Maple syrup 2 c Water 2 tb Flour 1 Egg 1 ts Vanilla 1/2 ts Cream of tartar 1 ts Baking soda -----------------------------------CRUMBS----------------------------------- 2 c Pastry flour 1 c Brown sugar 1/2 c Lard 1/2 ts Baking soda 1 ts Cream of tartar Boil together for 1 minute the sugar, syrup, water and flour, then set the mixture aside to cool. In a bowl, beat together the egg, vanilla, cream of tartar and baking soda, then add this to the syrup mixture. Divide the filling equally into 3 unbaked pie shells. Mix together all crumb ingredients. Top pies with crumb mixture. Bake the pies for 45 minutes at 350 to 375 oF. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4