Vaughan Dried Fruit Fruitcake
Yield: | 1 Servings |
Categories: | Cakes |
6 1/2 | Sticks butter | |
3 1/2 | c | White sugar |
20 | Eggs | |
5 | c | Flour |
1/2 | c | Apple juice |
2 | tb | Rum extract |
1/2 | ts | Cinnamon |
1/2 | ts | Ginger |
1 | tb | Lemon peel |
2 | tb | Lemon juice |
3 | c | Almonds; coarsly chopped |
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