Veal Chops with Apples and Calvados

Yield:	4 Servings
Categories:	Veal, French, Fruits

4		Veal loin chops
2	ts	Dried sage
		Salt and pepper
2	tb	Butter
1	tb	Corn oil
2		Apples,golden delicious
2	tb	Calvados or applejack
1 1/2	c	Chicken broth
1	ts	Cornstarch
2	ts	Water
2	tb	Cream

Advertisement