Veal Chops with Belgian Endive

Yield: 4 Servings
Categories: Main Dishes, Veal
41/2 pound veal chops
1/4cFlour
4tbButter
4Heads Belgian endive; seperate leaves
2tbWater
2tbShallots; finely chopped
3tbCognac
1 1/2cHeavy cream
1/4cGrated parmesan cheese
Advertisement