Veal Cutlets with Cherry Sauce

Yield:	4 Servings
Categories:	Meats, German

4		Veal cutlets; lean *
1	tb	Vegetable oil
1/2	ts	Salt
1/8	ts	Pepper; white
1/4	c	Red wine
2	tb	Evaporated milk
16	oz	Cherries;tart, canned, drain
		garnish
		Parsley

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