Veal Florentine

Yield:	1 Servings
Categories:	Entrees, Veal

4	oz	Veal medallion; pounded thin
		TT kosher salt
		TT pepper
		As needed flour
1/2	oz	Olive oil
2	oz	Sherry
2 1/2	oz	Three mushroom sauce
1	ts	Unsalted butter

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