Veal Grillades
| Yield: | 4 Servings |
| Categories: | Cajun, Main Dishes, Meats, Kosher |
| 2 | lb | 1/2" thick veal shoulder |
| 6 | tb | Schmaltz |
| 2 | c | Onion, chopped |
| 1/2 | c | Bell pepper, chopped |
| 2 | Cloves garlic, minced | |
| 1 | c | Tomato, chopped |
| 1/2 | ts | Dried thyme |
| 4 | tb | Flour |
| 2 1/4 | c | Water |
| 2 | tb | Fresh parsley, chopped |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Tabasco sauce |
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