Veal in Apple-Lemon Sauce

Yield:	6 Servings
Categories:	Meats, Veal, Apples

		-Don Fifield xkgr41a
1 1/2	lb	Veal scallops
1/2	c	Whole wheat flour
4	lg	Apples; cut into 1/2-inch slices
1/2	c	Lemon juice
2	tb	Olive oil
1	c	Mushrooms; thinly sliced
1 1/2	c	Chicken stock

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