Veal Loaf

Yield:	1 Servings
Categories:	Penndutch, Meats

3	lb	Veal, lean, ground
3/4	c	Bread crumbs
1		Egg, well beaten
1	tb	Parsley, chopped
2	tb	Butter, melted
1	ts	Salt
1/8	ts	Pepper
1	tb	Onion, chopped
1/8	ts	Nutmeg
1/2	c	Stock

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