Veal Marsala with Provolone

Yield:	4 Servings
Categories:	Meats, Italian

2	lb	Veal cutlets
		Flour
		Salt & pepper
2	tb	Butter
2	tb	Olive oil
4		Mushrooms, fresh, sliced
1/2	c	Marsala wine
4	tb	Butter, cold
		Provolone cheese, sliced

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