Veal Oscar with Sauce Bernaise

Yield: 6 Servings
Categories: Beef, Meats, Sauces
6Veal cutlets (1/4" thick,
Sirloin cut)
Salt and black pepper
Flour and butter
24Warmed asparagus spears,
Cooked tender
3tbBeef stock
1Sauce bernaise
* Recipe follows *
Advertisement