Veal Saltimbocca Alla Romana
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 1/2 | lb | Veal steak; cut 1/2" thick |
| 1/2 | ts | Crushed sage |
| 1/2 | ts | Freshly ground |
| Black pepper | ||
| 1/4 | lb | Prosciutto ham; sliced paper-thin |
| 4 | tb | Butter |
| 2 | tb | Olive or salad oil |
| 3 | tb | Flour |
| 3/4 | c | Dry Marsala wine |
| Parsley |
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