Veal Scallops Sauteed with Spinach and Capers
| Yield: | 4 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 8 | Two to three oz veal scallops | |
| 2 | tb | Olive oil |
| 1 | c | Chicken stock |
| 4 | oz | Fresh spinach, chopped |
| 2 | tb | Capers |
| 2 | tb | Lemon juice |
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| Yield: | 4 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 8 | Two to three oz veal scallops | |
| 2 | tb | Olive oil |
| 1 | c | Chicken stock |
| 4 | oz | Fresh spinach, chopped |
| 2 | tb | Capers |
| 2 | tb | Lemon juice |