Veal Scaloppine and Mozzarella Rolls

Yield:	4 Servings
Categories:	Italian, Veal

2	lb	Can imported tomatoes
8		Slices scaloppine of veal
1/2	ts	Finely chopped rosemary
		Salt and pepper
1/4	lb	Mozzarella chesse
2	tb	Olive oil
2		Cloves garlic,minced
1/4	c	Dry white wine
3	tb	Chopped parsley
1/4	c	Grated parm cheese

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