Veal Steaks

Yield:	4 Servings
Categories:	Meats, German

1	lb	Veal cutlets; sliced thin
1/2	ts	Salt
1/4	ts	Pepper
3/4	ts	Curry powder
3	tb	Vegetable oil
2		Onions; diced
2	tb	Evaporated milk
2	tb	Tomato paste
1		Lemon; juiced
10		Parsley sprigs; chopped
2	tb	Cognac or brandy

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